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Natural coffee brought to you by Café Mam!  The following information is important to know so you buy the best natural coffee for you.  Completely organic.  No chemicals are used on the organically grown coffee beans or in the organically processed coffee beans.  To purchase follow the links at the bottom of the page.

Fresh roasted to order.  All roasts and blends are fresh-roasted to order and available in regular or decaf. The Swiss Water Process Decaf is a certified organic process using Café Mam coffee beans. Decaffeinated coffee beans roast slightly darker than regular beans, however, the taste of decaf and regular beans is the same.

Café Mam uses only European grade coffee beans. Better beans make better coffee.  Most coffee drinkers are not aware that Europeans buy a higher grade of coffee than Americans do.

European grade coffee beans cost more and have half the defects (2% vs. 4%) of American grade coffee beans. A defective bean is off-color, sour, broken or the wrong size. Bad beans burn faster than the rest of the batch, producing a bitter taste. Coffee connoisseurs agree that European grade coffee has a richer, smoother taste, with no bitter bite.

There are two main varieties of coffee trees, Arabica and Robusta. Arabica coffee beans are more flavorful and contain less caffeine than Robusta coffee beans. The best-flavored Arabica coffee beans come from the highest altitudes (3,000 feet up to the frost zone). Royal Blue Organics imports only European grade, certified organic, high altitude, Arabica coffee beans grown by indigenous farmers, producing the best cup of coffee around. This is where Café Mam gets the natural coffee beans for their natural coffee.

Café Mam natural coffee loses its freshness through contact with oxygen.  For the freshest cup, store your coffee in an air-tight container.  Any coffee you will be keeping longer than two weeks can be stored air-tight in the freezer for up to two months.

Roasts

The darkest roast available, with oily beans that are almost black, but not burned. It is very rich tasting with a smoky finish. French roast natural coffee has less caffeine and a lower acid content.

Our original roast; a roast well suited to Café Mam natural coffee beans. It is rich and dark in flavor with a bold, complete taste.

The class of roasts that has brought oil to the surface of the bean. Our Medium Roast Coffee Natural is slightly lighter than Italian Roast Coffee Natural, with a sheen of oil and a clean, fruity taste.

Light brown, with no oil on the surface of the bean. Light roast coffee natural has the highest caffeine content and an herbal, flowery aftertaste.

Blends

Breakfast Blend Natural Coffee

A blend of equal parts Medium Roast Coffee Natural and Light Roast Coffee Natural, offering a mellow body with plenty of caffeine to start your day.

Tango Natural Coffee

An equal combination of French Roast Natural Coffee and Italian Roast Natural Coffee.  Tango blends the smoky finish from the French Roast with the full-bodied richness of the Italian Roast. It takes two to tango!

A blend of three parts Medium Roast Coffee Natural and one part French Roast Natural Coffee. It has a rich flavor with a mellow sweetness, and is a good one to try with a home espresso machine.

A three to two blend of Medium Roast Coffee Natural and Italian Roast Natural Coffee. It is fruity with a good body and clean aftertaste. Mochó is excellent served with food.

Blended with equal parts French Roast Natural Coffee, Italian Roast Natural Coffee & Medium Roast Coffee Natural, offering a perfect balance of smoky richness and mellow sweetness.

A blend which varies with each harvest to create the very best flavor for your home espresso machine.

1 part French Roast Natural Coffee, 1 part Italian Roast Natural Coffee, and 2 parts Light Roast Coffee Natural. It is full-bodied with a mellow, herbal aftertaste.

Café Mam Options

Our standard, the wholesale price bulk bag. Please specify your choice of roasts and blends, regular or decaf.

One and one-half pounds mailed two-day priority, in your choice of roasts, regular or decaf.

For aficionados who want to fit a roast to their palate. The standard Sampler includes one half pound each of Espresso Natural Coffee, Italian Roast Natural Coffee and French Roast Natural Coffee. By mixing you can create Tango Natural Coffee blend, Mochó Natural Coffee blend, Viennese Natural Coffee blend, or your own custom blend coffee.

12oz. Whole-bean and 16oz. Ground: Available only in French Roast Natural Coffee, Italian Roast Natural Coffee, Light Roast Natural, Tango Natural Coffee blend, Trinity Natural Coffee blend, Royal Espresso Natural Coffee, Mochó Natural Coffee blend, Breakfast Natural Coffee blend and Decaf Italian Roast Natural Coffee. (16oz. Royal Espresso Natural Coffee is an espresso grind, all other 16oz. cans are medium grind.)